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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
cooking.nytimes.com
Since we started our farm, I've rediscovered many vegetables and herbs that are not quite so mainstream Lemon verbena is one of them I'd often heard about it but never quite understood its fascination until we began growing it.''
www.delish.com
Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
www.allrecipes.com
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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Because everything is better with ranch.
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Pretty rainbow carrots, shaved and tossed with olive oil, rice vinegar, and cumin make a simple, delicious salad.
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
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A Sardinian classic with littleneck clams and a touch of saffron.
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
www.simplyrecipes.com
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.