Search Results (6,310 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Radicchio-Pasta Salad Recipe from Food Network
www.allrecipes.com
This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
www.delish.com
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
www.delish.com
Freshen up your pasta repertoire with these easy veggie-forward noodles.
www.delish.com
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
www.foodnetwork.com
Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Banish boring chicken breasts with this delicious dish of chicken baked in sour cream and wine sauce, then garnished with crumbled bacon and almonds. Served over hot cooked rice. It turns a package of chicken breasts into a guest-worthy meal.
www.delish.com
This simple chicken dinner comes together using one single pan—score!