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This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.
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Get Orange-Scented Chilled Tomato Soup Recipe from Food Network
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Amazing chicken with just enough orange flavoring.
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This classic sweet potato casserole delicately sweetened with orange juice, also uses fresh ginger, orange zest, and a pecan topping to add taste and textural appeal.
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There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.
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Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
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Get Turkey With Ancho-Orange Sauce Recipe from Food Network
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Get Chocolate, Chestnut and Orange Trifle Recipe from Food Network
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A creamy drink that transports you back to childhood.
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Get Mini Orange Chocolate Chunk Cake Recipe from Food Network
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Get Orange, Ricotta and Quinoa Pie Recipe from Food Network