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This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.
www.simplyrecipes.com
Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
cooking.nytimes.com
This rectangular tart is like a pizza but easier Instead of a yeast dough, the base is a crisp pastry made with olive oil The recipe makes enough dough for 2 tarts.
cooking.nytimes.com
Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter The smoky-velvet taste lends a robust character, so little other embellishment is needed Make it in advance and keep in the freezer, and you have an uncommonly elegant dinner in no time
www.delish.com
Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
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Sea scallops with a creamy white wine and butter sauce.
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Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
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A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
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Welcome to flavor town.
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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An easy recipe of shaved truffles served with a simple eggy pasta.