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Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
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This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
cooking.nytimes.com
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
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Make light and fluffy tomato-accented rice flavored with onion and garlic powders using this hand-me-down recipe.
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Cook chicken under layers of vegetables and prepared salsa for a simple, flavor-packed meat to use in tacos, burritos, or as a rice bowl.
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Get Italian Steak Sandwiches Recipe from Food Network
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Meatball subs in soggy, falling-apart buns are just the worst. If you toast the Tailgaters Brat Buns, the heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
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While most flour tortilla recipes use lard or shortening, this one uses canola oil for the same great taste without animal or soy products.
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Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.
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This is a fast recipe for chili, mixing ground beef with canned beans, diced tomatoes, tomato sauce, and chili seasoning mix.
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When you feel like you just don't have all the time to bake, treat these shortcut cookies as your magical elves.