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A classic Turkish meatball made with ground lamb, garlic, and herbs.
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A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
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Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
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Get Thursday Turkey Meat Loaf Recipe from Food Network
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Get Big Jim's - Big Jim's Meatballs Recipe from Food Network
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You can use any kind of sausage you like for this recipe.
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This 5-layer dip is full of bright and briny flavors. Serve it with pita chips or crackers for a deliciously Greek-inspired snack.
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Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!
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My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese.
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This delicious spice mix was originally concocted as a rub for roast lamb, but also works well with gamier meats like venison, or on more classic American barbecue fire, like our Oven-Roasted Ribs.
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Get Sweet Vegetable Saute Recipe from Food Network
Ingredients: olive oil, onions, zucchini, herbes
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Get Emeril's Essence Creole Seasoning Recipe from Food Network