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Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
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Yummy little pigs in a blanket that always remind me of Christmas morning!
Ingredients: dough, cocktail sausages
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Dinner doesn't have to take forever--prove it with this fast and delicious creamy shrimp scampi recipe made with half and half.
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Mozzarella and Gorgonzola cheese and sauteed onions, garlic and sun-dried tomatoes top this simple, upscale appetizer.
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A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
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These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.
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Spinach and mozzarella cheese make this exciting meat loaf moist and delicious.
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The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven.
Ingredients: flour, sugar, salt, yeast, water, margarine
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Dulce de leche is a classic caramel dessert. This easy pudding dessert is layered with caramel and Nilla Wafers® for crunch.
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This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
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A vegetarian version of Philly cheese steak using seitan in place of meat is a delicious and guaranteed crowd-pleaser for the vegetarians in your life.