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Recipe for Baked Bass with Fingerlings and Zucchini, as seen in the October 2009 issue of O, The Oprah Magazine.
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Get Matzo Ball Soup Recipe from Food Network
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Get Pork Sausage with Herb Spaetzle Recipe from Food Network
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Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
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Get Chicken Soup Recipe from Food Network
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Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
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The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version
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Get Summer Veggie Pasta Scampi Recipe from Food Network
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Sweet potato hash browns with bacon are a nice alternative to traditional hash browns and fit into the paleo diet.
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Get Kielbasa Grilled Cheese Recipe from Food Network