Search Results (12,306 found)
www.allrecipes.com
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
Ingredients:
butter, brown sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips, butterscotch chips, pecans
www.allrecipes.com
Key limes and white chocolate make a great pair, doubly so when they meet in cheesecake, because everybody loves cheesecake!
Key limes and white chocolate make a great pair, doubly so when they meet in cheesecake, because everybody loves cheesecake!
Ingredients:
graham cracker crumbs, cream cheese, sugar, eggs, chocolate chips, heavy whipping cream, key limes
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This spoonable eggnog is great for the holidays and feels more like a dessert than a drink; merry Christmas in a glass!
This spoonable eggnog is great for the holidays and feels more like a dessert than a drink; merry Christmas in a glass!
cooking.nytimes.com
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
www.foodnetwork.com
Get Croque Hers Recipe from Food Network
Get Croque Hers Recipe from Food Network
Ingredients:
asparagus, olive oil, brioche, comte cheese, oil, white vinegar, eggs, butter, flour, milk, roquefort cheese
www.chowhound.com
A healthy vegetarian black bean breakfast burrito recipe, with roasted poblano chiles, queso fresco, scrambled egg, and tangy tomatillo salsa.
A healthy vegetarian black bean breakfast burrito recipe, with roasted poblano chiles, queso fresco, scrambled egg, and tangy tomatillo salsa.
Ingredients:
olive oil, yellow onion, garlic, black beans, flour tortillas, eggs, poblano chiles, queso fresco, tomatillo salsa
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
www.allrecipes.com
This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.
This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.
www.foodnetwork.com
Get Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette Recipe from Food Network
Get Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette Recipe from Food Network
Ingredients:
shrimp, saffron, white wine, olive oil, fennel, spanish onion, carrot, tomato, water, tarragon, basil, bulb fennel, avocado, grapefruit, garlic, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, canola oil
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Get Halibut Poached in Olive Oil with Broccoli Rabe Pesto Recipe from Food Network
Get Halibut Poached in Olive Oil with Broccoli Rabe Pesto Recipe from Food Network
Ingredients:
broccoli rabe, cloves, walnuts, honey, salt, black pepper, olive oil, parmesan, vegetable oil, halibut
cooking.nytimes.com
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine