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Creamy quiche with Swiss cheese and imitation crab meat.
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Use up the first apples you can get your hands on in this oatmeal raisin cookie-apple combo, topped with a scoop of vanilla ice cream and caramel.
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With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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This simple steak is one of Emeril's best-selling menu items at his Delmonico Steakhouse in Las Vegas.
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If you love vodka sauce, this cheesy lasagna recipe will steal your heart.
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If you like piña coladas...you're going to lose your mind over this pie.
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A delightfully simple walnut pie with a cake-like consistency.
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A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
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With only five ingredients and the help of a blender, you can have a silky lemon pie on your table in under an hour.
Ingredients: sugar, eggs, lemon juice, butter, pastry
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All you 'll need to make this lovely pie is a quart of your favorite ice cream, a baked graham cracker crust and a great ice cream scoop. If you want to get a bit fancy, you can choose three different flavors of ice cream and layer them in the crust. Or you can sprinkle honey-roasted peanuts into the ice cream and pour fudge sauce over it all.
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A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired.
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This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.