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This is my potluck staple. It's incredibly delicious and vegan, so almost everyone can eat it. Adapted from Mexican Chickpea Salad from Moosewood Daily Special...
Ingredients: chickpeas, red onion, cilantro
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Get Lemon Marinated Carne Asada Recipe from Food Network
Ingredients: meat, red onion, lemon
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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.
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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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Using fresh pineapple, mango, cilantro, lime juice and onion, this is a delightfully fresh salsa with a slight kick. This salsa is fairly mild, although the onion does pack some punch. You can add some fresh jalapeno or other pepper if you want it more spicy.
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This savory beef meatloaf, flavored with stuffing mix, is a delicious and budget-friendly dinner.
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A cool, crisp, mayo-free salad suited for warm weather.
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A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
cooking.nytimes.com
Sinatra loved this dish because it isn't fattening and he believed the olive oil was good for his voice.
Ingredients: spinach, olive oil, red onion