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Chicken and basil are cooked into a delicious Thai meal.
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Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
cooking.nytimes.com
These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
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A classic pasta, with tomatoes, pancetta, and chile flakes.
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Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
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I was looking for an alternative topping for fish tacos and the occasional seafood steak. This sauce is all about herbs held together with a bare minimum of binder...
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Here is a Simple Pineapple Salsa using canned pineapple. Now don't get me wrong, whenever possible I use only fresh ingredients, but for this recipe you can cheat...
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This light, refreshing, and hot Mexican-style green sauce is perfect for summertime!
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Get Moroccan Red Harissa Chicken Recipe from Food Network
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
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Cheddar and Colby cheeses combined with pimento peppers and creamy salad dressing make this delicious homemade sandwich spread. Pimento cheese is always a favorite!