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This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook.
This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook.
Ingredients:
oyster sauce, dry white wine, soy sauce, canola oil, flank steak, red bell pepper, green beans, shallots, garlic, ginger, scallions, sesame oil, sesame seeds, white rice, water, salt
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Ingredients:
cabbage, candy, juice, seaweed, red wine vinegar, white miso, tahini, unseasoned rice, soy sauce, anchovy, neutral oil, kasha, aonori, sesame seeds, kombu
www.allrecipes.com
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
www.allrecipes.com
Featuring soy sauce, garlic, and honey, these Asian chicken wings are always a hit. With their rich, dark sauce, they are great glazed 'bat wings' for Halloween!
Featuring soy sauce, garlic, and honey, these Asian chicken wings are always a hit. With their rich, dark sauce, they are great glazed 'bat wings' for Halloween!
Ingredients:
worcestershire sauce, honey, oyster sauce, soy sauce, cloves, vinegar, thyme, sesame seeds, chicken wings
www.foodnetwork.com
Get Tortas Ahogadas Recipe from Food Network
Get Tortas Ahogadas Recipe from Food Network
Ingredients:
arbol chiles, white vinegar, oregano, clove, sesame seeds, garlic, pork, sub rolls, refried beans, tomatoes, avocados, white onion
www.foodnetwork.com
Get Granola Recipe from Food Network
Get Granola Recipe from Food Network
Ingredients:
brown sugar, molasses, cinnamon, vanilla, salt, rolled oats, sweetened coconut, sunflower seeds, walnuts, almonds, peanuts, sesame seeds
cooking.nytimes.com
I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
Ingredients:
sugar, salt, soy sauce, dry sherry, sesame oil, grapeseed oil, tofu, garlic, ginger, beets, leek white, beet greens, sesame seeds, cilantro, cornstarch
www.allrecipes.com
Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
Ingredients:
pork, egg, cornstarch, sesame oil, ginger, monosodium glutamate, salt, green onions, vegetable oil, napa cabbage, chicken broth, water, soy sauce
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, sesame oil, wheat germ, tomato puree, soy sauce, cloves, onion, mushrooms, chickpeas, spinach, red pepper flakes, peas, sesame seeds, smoked mozzarella
www.delish.com
An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
Ingredients:
wheat spaghetti, tofu, soy sauce, ginger, cooking oil, wine vinegar, lemon juice, sesame oil, lemon, salt, cucumbers, scallions, cilantro
cooking.nytimes.com
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
Ingredients:
chili sauce, soy sauce, sugar, wine vinegar, tomato paste, sesame oil, shallots, cloves, ginger, cornstarch, peanut oil, blue crabs, egg yolk, scallions
www.delish.com
This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
Ingredients:
salmon, ginger, garlic, green onions, cilantro, salt, lemon juice, soy sauce, cracker, eggs, vegetable oil, provolone cheese, hamburger buns, mayonnaise, green onion