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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
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These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.
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This is a creamy and thick vegan brown gravy using vegetable broth, tamari, soy milk, and nutritional yeast.
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Get Portobello Mushroom Lasagna Recipe from Food Network
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These rolled cookies are flavored with lemon zest and caraway seeds.
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A clam chowder recipe can be intimidating and mysterious so most people don't attempt to make it and only order it out at dinner. We’ve made it easy!
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Here is a recipe for springerle I have had for over 30 years.
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I'm a guy that does almost no cooking, but I can bake this. Turns out good every time. A big hit, with the young and old alike!
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The traditional angel food cake with a new twist - cherries!
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These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate.
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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.