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Give this gooey French favorite an Italian spin with thyme and sun-dried tomatoes.
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Five ingredients create a delicious and simple spring side dish that pairs well with any main.
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Combine these two tasty vegetables for a delicious side dish everyone will enjoy.
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These cupcakes are easy to make and a lot of fun to decorate with your kids for Easter.
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You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
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To make this super-simple side dish, Mehmet Gürs roasts new potatoes until they're tender, then tosses them with a black-olive puree that coats them nicely and looks a lot like dirt.
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Have your booze and eat it too.
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Crushed Nilla wafers, vanilla pudding, sliced banana...goodbye, we're done.
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Guac gets a tropical side with this twist. Chunks of pineapple add a juicy texture and slightly sweet flavor.
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Candied flowers are well-preserved gems that last long enough to be used all year.
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Enjoy a classic chicken dinner over an open flame.
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Dress up frozen corn the easy way with cream cheese and snipped fresh chives. This dish is ready in seven minutes and requires minimal effort.