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A recipe for chocolate–peanut butter cookies with a chocolate–peanut butter filling, made for sharing on a Christmas cookie plate.
A recipe for chocolate–peanut butter cookies with a chocolate–peanut butter filling, made for sharing on a Christmas cookie plate.
Ingredients:
flour, cocoa, baking soda, salt, butter, brown sugar, sugar, peanut butter, egg, vanilla, chocolate, plus, heavy cream, peanuts
www.simplyrecipes.com
A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
Ingredients:
chicken, vegetable oil, white onion, ginger, garlic, sweet potatoes, tomatoes, chicken stock, peanut butter, peanuts, coriander, cayenne, cilantro
www.foodnetwork.com
Get Panko Crusted Chicken Legs Recipe from Food Network
Get Panko Crusted Chicken Legs Recipe from Food Network
Ingredients:
chicken, sake, soy sauce, peanut oil, ginger, cloves, scallions, bread crumbs, hoisin sauce, chili sauce, rice vinegar, peanuts
www.foodnetwork.com
Get Green Papaya Salad with Spicy Grilled Shrimp Recipe from Food Network
Get Green Papaya Salad with Spicy Grilled Shrimp Recipe from Food Network
Ingredients:
juice, fish sauce, sugar, peanut oil, bird chiles, scallions, peanuts, green papaya, shrimp, sambal oelek, canola oil
www.foodnetwork.com
Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
Ingredients:
butternut squash, sweet potatoes, shiitake mushrooms, scallions, coconut milk, water, soy sauce, sambal oelek, salt, cilantro leaves, peanuts
www.foodnetwork.com
Get Asian Watermelon Salad Recipe from Food Network
Get Asian Watermelon Salad Recipe from Food Network
Ingredients:
vegetable oil, shallots, juice, fish sauce, soy sauce, garlic, ginger, jalapeno pepper, watermelon, cilantro, basil, mint, cocktail peanuts
cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
Ingredients:
cauliflower, olive oil, lemon juice, spanish onions, garlic, coriander, mustard, parsnip, celery, yukon gold, vegetable stock, watercress, cheddar cheese, tarragon
www.allrecipes.com
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
Ingredients:
spanish onion, lime juice, shrimp, tomatoes, cucumber, celery, jalapeno pepper, salt, black pepper, tomato, ketchup, cilantro, hot pepper sauce, avocados
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Get Perfectly Grilled Corn on the Cob Recipe from Food Network
Get Perfectly Grilled Corn on the Cob Recipe from Food Network
Ingredients:
corn, canola oil, red onion, cloves, spanish paprika, cayenne, cumin seeds, chili powder, water, butter, worcestershire sauce, herbs, salt
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, spanish onion, cloves, bean, chickens, ginger, galangal, apricots, jujubes, soy sauce, cola, star anise, cardamom pods, cinnamon, clove
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Get Summer Succotash Recipe from Food Network
Get Summer Succotash Recipe from Food Network
Ingredients:
corn shucked, olive oil, spanish onion, garlic, lima beans, tomatoes, butter, mayonnaise, juice, basil, pecorino romano, cilantro, mint, smoked paprika
www.foodnetwork.com
Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network
Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network
Ingredients:
oil, cloves, spanish onion, pork, soy sauce, chicken stock, oyster sauce, carrots, green cabbage, chinese sausage, rice noodles, scallions, lemons