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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
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Treat your hungry gang to this irresistible strawberry shortcake featuring gluten-free chocolate biscuits made with almond flour and agave.
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This recipe I found in an old french cook book, that belonged to my mother and I thought it sounded so good. When served it makes a very pretty and delicious...
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Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
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It's lime time.
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
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Get Pizza Cookie Recipe from Food Network
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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
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This fruity and fizzy sangria with white wine, pineapple juice, and citrus fruit is a great make-ahead drink.
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Get Watermelon, Strawberry and Tequila Agua Fresca Recipe from Food Network
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Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips!
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This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!