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This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.
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A blend of spicy seasonings adds kick to the classic Bloody Mary combination of vodka and tomato juice.
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A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila.
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This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
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Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
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Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
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Get Jicama and Watermelon Salad Recipe from Food Network
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Get Tagliatta and Everything Salad Recipe from Food Network
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Carbs on carbs never tasted so good.
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Caraway is common in some German-style breads, and occasionally in warm potato salads. Here it's added it to shredded red cabbage along with mild seasoned rice...
cooking.nytimes.com
This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)
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Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!