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Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
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This vegetarian Mexican breakfast sandwich recipe has a fried egg, avocado, refried beans, red enchilada sauce, and Monterey Jack cheese.
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You’ll find these buttery cheddar biscuits irresistible with sparkling wine or any wine for that matter. They’re also a good stand-in for croutons and quite addictive...
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Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
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If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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Get Pineapple Fried Rice Recipe from Food Network
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The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
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Make delicious gluten-free Thai chicken curry in your slow cooker using this simple recipe.
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I invented this after being given an SUV-load of okra that I had no idea what to do with.
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This recipe is beyond salad- pasta and Thai-seasoned ground beef combine for a knock-out meal.