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Stir angel hair pasta with chicken breast strips, prepared pesto, red and yellow bell peppers, and asparagus to make a quick, colorful dish that will impress family or guests.
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Quinoa has become one of my favorite meals over the past year, so I am con­stantly try­ing to think up new ways to pre­pare this won­der­ful super­food. I had...
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Class up the classic with this hasselback technique.
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Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
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Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.
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A delicious twist on taco night, this hearty noodle toss can be garnished to taste with your favourite Tex Mex fixings, such as crumbled tortilla chips, sour cream, shredded lettuce, green onion and diced tomatoes.
Ingredients: noodles, beef, onion, taco, tomatoes, cheese
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Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.
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You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals.
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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Get Croque Hers Recipe from Food Network
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This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.