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Baking mix is the secret ingredient that makes these peanut butter blossoms a quick and easy treat everyone will love.
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Bright and lemony almondmilk ice pops are the perfect refreshing snack on a hot day.
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Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
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Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
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Buttery crescent-shaped cookies (Kipferl) are made with almond meal and rolled in vanilla sugar in this festive German cookie recipe.
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Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.
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Sourdough starter discard can be turned into delicious waffles for a weekend breakfast when everyone gets to sleep in!
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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Fresh-popped popcorn is tossed with a gooey homemade caramel sauce and shaped into balls in this easy recipe you just might get hooked on.
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Get Apricot Clafouti Recipe from Food Network
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Get Homemade Frozen Fish Sticks Recipe from Food Network
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Get Sugar Cookies Recipe from Food Network