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We like our pasta on the spicy side. 😉
cooking.nytimes.com
If we're being truthful, this sweater weather recipe should really be called "winter squash and tomatoes with pasta," as the 2 pounds of squash far outweigh the 1/2 pound of penne it calls for We think that's a good thing Every single piece of pasta gets a generous coating of sauce, and there's even some left behind after the pasta is long gone
www.allrecipes.com
Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano cheese give it an extra kick.
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Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
cooking.nytimes.com
This is down-home, primal Sicilian cooking, using inexpensive and commonly available ingredients: olive oil, eggplant, tomato and pasta A showering of grated ricotta salata and toasted bread crumbs adorns this humble yet justly famous dish The Sicilian composer Vincenzo Bellini adored it with such a passion that it was eventually named after his 19th-century opera "Norma" — or so goes the story.
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Flavorful Caesar style sauce with chunks of chicken breast and penne pasta.
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Get Four-Cheese Pasta With Peas and Ham Recipe from Food Network
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An easy chicken and broccoli alfredo pasta recipe.
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Get Rigatoni with Creamy Eggplant and Mozzarella Recipe from Food Network
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Get Chicken Florentine Pasta Recipe from Food Network
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Get Country Bread Stuffing Recipe from Food Network