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This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
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Warm apples with a cinnamon glaze on the top make a quick and easy snack.
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Creamy buttermilk coleslaw that is easy and quick.
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A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
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Get Chorizo Quesadillas Recipe from Food Network
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Puff pastry rectangles are wrapped around a savory mushroom filling creating a delightful 'mushroom bundle' that is a great way to start an evening's meal.
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Shaved ice meets margaritas.
Ingredients: silver tequila, juice, honey, ice
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Get Pineapple Limeade Recipe from Food Network
Ingredients: limes, pineapple, sugar, water, tequila
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Enjoy this The Matrix recipe with ingredients and easy step-by-step directions from Chowhound.
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.