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Get Chicken and Pineapple Skewers Recipe from Food Network
Get Chicken and Pineapple Skewers Recipe from Food Network
Ingredients:
ketchup, soy sauce, honey, yellow mustard, brown sugar, garlic, lemon, chicken thighs, pineapple, wooden skewers
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Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
Ingredients:
greens, olive oil, thyme, cloves, pistachios, butter, farro, red wine vinegar, goat cheese
www.delish.com
A surprise ingredient a puree of the squat Italian cipollini onion thickens and sweetens the mustard dressing on this wintry salad of earthy roasted red beets and chunks of silky avocado.
A surprise ingredient a puree of the squat Italian cipollini onion thickens and sweetens the mustard dressing on this wintry salad of earthy roasted red beets and chunks of silky avocado.
Ingredients:
beets, olive oil, water, cipollini onion, red wine vinegar, lemon juice, dijon mustard, honey, grapeseed oil, avocados
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Get Roasted Beet Salad Recipe from Food Network
Get Roasted Beet Salad Recipe from Food Network
Ingredients:
beets, olive oil, shallots, oranges, balsamic vinegar, sugar, dijon mustard, mixed greens, sunflower seeds
www.delish.com
Filmmaker and chef Daniel Klein created this colorful smoked-fish and whole-grain salad after fishing for gray mullet for an episode of his web series. Instead of smoked mullet, the smoked trout here is easier to find and equally delicious.
Filmmaker and chef Daniel Klein created this colorful smoked-fish and whole-grain salad after fishing for gray mullet for an episode of his web series. Instead of smoked mullet, the smoked trout here is easier to find and equally delicious.
Ingredients:
beets, garlic, thyme, rosemary, water, farro, shallot, lemon juice, honey, smoked trout, beet greens
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, water, cloves, yellow onion, parsley, rib celery, black peppercorns, chicken gizzards, chicken breasts, italian parsley
www.delish.com
Known for his seafood dishes, Chef Deletrain adds shrimp to this light, summery, tomato-based gazpacho.
Known for his seafood dishes, Chef Deletrain adds shrimp to this light, summery, tomato-based gazpacho.
www.chowhound.com
An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
Ingredients:
corn shucked, scallions, tomatoes, lime juice, cilantro, serrano chile, salt plus, avocados
www.allrecipes.com
Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
www.allrecipes.com
This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
www.delish.com
The softened grilled garlic is delicious spread on the tomato bread.
The softened grilled garlic is delicious spread on the tomato bread.
Ingredients:
garlic, red onion, baby eggplants, zucchini, yellow squash, yellow pepper, red pepper, crusty bread, tomato, arugula
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Get Roasted Vegetable Soup Recipe from Food Network
Get Roasted Vegetable Soup Recipe from Food Network
Ingredients:
winter vegetables, olive oil, vegetable stock, escarole, navy beans, parmesan, thyme leaves, lemon, carrots, parsnips, golden beets, thyme, garlic, nutmeg