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Get Orzo with Roasted Peppers, Olives, and Goat Cheese Recipe from Food Network
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Get Mediterranean Orzo Salad Recipe from Food Network
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Get French Fried String Onions Recipe from Food Network
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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A gnocchi recipe from Plated, with braised chicken, artichokes, and fresh dill.
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Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
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For this perfect vegetable taco recipe you will to get summer squash, cremini mushrooms, poblano peppers, mustard greens, and onion.
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Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time.