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An adaptation of a recipe from Thomas Jefferson's granddaughter, who corresponded with him when he was in France about these peas.
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Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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Get Turkey Balls Recipe from Food Network
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Get Turkey Burgers Recipe from Food Network
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Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
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Comforting and hearty, these Southern smothered pork chops in brown gravy are not only delicious, but they're super easy to prepare.
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Get Angel and Brenda's Spanish Tortilla Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chickpea Soup with Spiced Pita Chips Recipe from Food Network