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cooking.nytimes.com
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.
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Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
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Get Fresh Citrus with Gelato and Almond Cookies Recipe from Food Network
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Get Rainbows and Butterflies Pasta Salad Recipe from Food Network
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Get Smashed Root Vegetables Recipe from Food Network
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I had this first in a small middle eastern restaurant in Virginia Beach, Va which no longer exists. The cinnamon flavors the chicken with a wonderful aroma and...
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Get Sweet and Savory Oatmeal Bake Recipe from Food Network
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Get Fresh Corn and Tomato Salad Recipe from Food Network
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Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
www.delish.com
No time to make it to the Caribbean? We've got you covered.