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Get Watermelon Granita Recipe from Food Network
Get Watermelon Granita Recipe from Food Network
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Get GZ's Cello Recipe from Food Network
Get GZ's Cello Recipe from Food Network
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A bar staple used in many drinks.
A bar staple used in many drinks.
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Get Basic Wine Sorbet Recipe from Food Network
Get Basic Wine Sorbet Recipe from Food Network
www.allrecipes.com
Only to be made at Christmas time, and in huge quantities.
Only to be made at Christmas time, and in huge quantities.
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Get Uncooked Cranberry and Orange Relish Recipe from Food Network
Get Uncooked Cranberry and Orange Relish Recipe from Food Network
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Reward your tastebuds and use up your rhubarb with this delicious, unique dessert.
Reward your tastebuds and use up your rhubarb with this delicious, unique dessert.
www.simplyrecipes.com
Coconut macaroons! These sweet coconut cookies are slightly crunchy on the outside, but soft and chewy on the inside, with a secret ingredient to make them extra smooth.
Coconut macaroons! These sweet coconut cookies are slightly crunchy on the outside, but soft and chewy on the inside, with a secret ingredient to make them extra smooth.
www.allrecipes.com
Refreshing ice pops made from fresh blackberries and frozen yogurt. An easy, tasty summer snack!
Refreshing ice pops made from fresh blackberries and frozen yogurt. An easy, tasty summer snack!
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This recipe for cajeta is like dulce de leche but made from goat milk.
This recipe for cajeta is like dulce de leche but made from goat milk.
Ingredients:
baking soda, sugar
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A fresh tasting sauce that can be used in desserts, such as cakes, custards, puddings, ice cream, and sorbets.
A fresh tasting sauce that can be used in desserts, such as cakes, custards, puddings, ice cream, and sorbets.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.