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This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture You’ll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until they’re dark and soft, then add the two liquids and continue to cook until they’re jammy
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These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
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Get Grilled White Pizza with Fennel Salad Recipe from Food Network
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Get Vietnamese Lime Chicken Wings Recipe from Food Network
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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
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Get Kheema: Indian Ground Beef with Peas Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get Beef Stroganoff Recipe from Food Network
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Do yourself a favor and make this ahead of time—it tastes even better the next day.
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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Get Easy Calzones Recipe from Food Network