Search Results (11,552 found)
www.allrecipes.com
This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking.
This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking.
Ingredients:
pizza crust, olive oil, alfredo sauce, garlic, chicken breast, black beans, mozzarella cheese, jalapeno peppers, parsley
www.foodnetwork.com
Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
Ingredients:
olive oil, yellow onion, fennel bulb, lemon, pine nuts, rice, chicken stock, dill, parsley, grape, lemons
www.foodnetwork.com
Get Garden Risotto Recipe from Food Network
Get Garden Risotto Recipe from Food Network
Ingredients:
chicken broth, olive oil, onion, arborio rice, dry white wine, salt, baby spinach, peas, asparagus, parmesan
www.allrecipes.com
Smoked turkey legs simmer in a peppery tomato sauce in this easy but flavorful African stew. Serve over hot cooked jasmine rice to help tame the fiery sauce.
Smoked turkey legs simmer in a peppery tomato sauce in this easy but flavorful African stew. Serve over hot cooked jasmine rice to help tame the fiery sauce.
Ingredients:
smoked turkey, chicken bouillon, red bell peppers, tomatoes, onion, habanero peppers, garlic, tomato paste, vegetable oil
www.foodnetwork.com
Get Shrimp Risotto Recipe from Food Network
Get Shrimp Risotto Recipe from Food Network
Ingredients:
chicken broth, olive oil, butter, onion, garlic, vialone nano, dry white wine, jumbo shrimp, parmesan, parsley
www.allrecipes.com
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
Ingredients:
butter, celery, onion, apples, cranberries, chicken stock, sage, parsley flakes, garlic salt, black pepper, french bread
www.simplyrecipes.com
Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
Ingredients:
butter, beef chuck, onions, cremini mushrooms, chicken broth, water, marjoram, pearl barley, carrot, celery, sour cream
www.allrecipes.com
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
www.foodnetwork.com
Get Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing Recipe from Food Network
Get Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing Recipe from Food Network
Ingredients:
pasta, olive oil, chicken broth, salmon steaks, artichoke hearts, parsley leaves, salad greens, dressing, black peppercorns
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan
www.foodnetwork.com
Get Spicy Black-Eyed Peas Recipe from Food Network
Get Spicy Black-Eyed Peas Recipe from Food Network
Ingredients:
bacon, cloves, chiles, bay leaves, peas, chicken stock, tomatoes, thyme leaves, lemon, green onions, cilantro leaves
www.allrecipes.com
Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.
Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.
Ingredients:
butter, onion, cloves, potatoes, carrots, chicken broth, cauliflower, milk, salt, black pepper, nutmeg, dry sherry, parsley