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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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Just combine long grain and wild rice mix with canned soup, baby carrots, and chicken breasts in a slow cooker for an easy meal the family will love.
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This easy recipe makes a crisp sugar cookie that melts in your mouth.
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Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.
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If using fresh peas, blanch them in boiling water for one to two minutes, then drain well and pat dry before adding to the batter. Thawed frozen peas can be added without additional cooking.
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Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
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No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
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Get Winter Pears Recipe from Food Network
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This cool, creamy and tangy dressing is a spicy pink classic!
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These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
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Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
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Get Barbeque Chicken Pizza Recipe from Food Network