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This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My Cranberry Bread recipe is the zippiest I've made—thanks to an extra dollop of this special ingredient! And it's not just for Thanksgiving anymore. I...
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Bring a festive twist to your classic margarita by using cranberry juice; sure to be a hit for holiday entertaining!
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This hot sauce recipe blends carrots, roasted red peppers, and two kinds of paprika into a smoky, spicy sauce.
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Get Peruvian Pork and Quinoa Soup Recipe from Food Network
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Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
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Get Blackberry Summer Pudding Recipe from Food Network
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Get Fried Chicken Sandwiches Recipe from Food Network
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Get Savory Stuffed Chicken Breasts Recipe from Food Network
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
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Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network