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Chunks of candy bar add a delightful element to this cheesecake. My entire family likes it!
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The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
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Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
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Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
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Cinnamon and nutmeg flavor this simple cobbler.
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Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!
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Moist and tender, this cake has a great blueberry flavor with a hint of cinnamon.
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An easy lemon quick bread perfect for a cold winter morning.
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This soft cookie melts in your mouth. It's easy and quick to make too.
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This cobbler recipe uses blueberries and raspberries to deliver a delicious summery treat.
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A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.