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An unusual combination of pears and Cheddar cheese bakes under a buttery topping for a new twist on the traditional crisp.
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Parmesan cheese and fresh basil season these delicious fried zucchini fritters.
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This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
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Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
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This sophisticated-looking number centers on the dark green version of kale known variously as black, Tuscan or lacinato kale The leaves are cut into thin ribbons, but left raw, then combined with cut black olives and a dressing of olive oil and sherry vinegar Shower some Parmesan over the top and you have a recipe that can hold its own on any table, at any time.
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Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.
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Zucchini and summer squash are baked together in a quiche-like vegetable pie. Topped with slices of tomato and Parmesan cheese, this one's a winner!
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This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
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Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
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These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!
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This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.
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These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.