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Chops and potatoes smothered in chicken and mushroom sauce.
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Pineapple, chicken, and cilantro feature in this macaroni salad dressed in mayonnaise.
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Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour.
www.delish.com
All your favorite Southwestern flavors are present in this easy, cheesy chicken pasta.
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Take out the butter and depend on the richness of chicken stock to give full flavor to the savory garlic sauce that coats tender shrimp and hot cooked spaghetti in this quick-cooking dish.
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You can use beans or lentils to thicken an aioli. Mix and match the beans' flavor and color to the soup.
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Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
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Get Asian Egg Drop Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...