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Get Atomic Apples Recipe from Food Network
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This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
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Get A.1. Skillet Chicken Recipe from Food Network
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Individual packets filled with chicken, corn, pinto beans, and barbeque sauce let all the flavors mingle deliciously. Clean-up is a breeze too!
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Get House Sausage Recipe from Food Network
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Get Quick Shells and Cheese Recipe from Food Network
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Use the meat from half a store-bought rotisserie chicken, a prepared pie crust, and cream of chicken soup to make a chicken pot pie the easy way.
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A recipe for the traditional Irish potato pancake known as boxty, made with a mix of mashed and grated potatoes.
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Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.
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Get Roasted Tomato Sauce Recipe from Food Network
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Orzo is a type of pasta that looks like rice It’s popular in Greece, where it is baked in casseroles like this one If you like comforting dishes like macaroni and cheese, you’ll like this.
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These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking Take care to serve these straight from the oven when they are still hot and a little gooey in the center If you want to make these ahead, you can freeze them after forming them into balls, but before baking (it’s easiest to freeze them directly on the baking sheet if you’ve got the freezer space)