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There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing
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Fresh and very filling, this salad could be served as a main meal.
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Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
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Savory deviled eggs loaded with Cheddar cheese and bacon bits make a nice appetizer or a light meal.
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Beautiful local strawberries are showcased in this heavenly summertime dessert, served at the Fairmont Château Laurier in Ottawa, Ontario.
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"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
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Treat yourself to a piece of creamy, fruity goodness.
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Garlicky shrimp scampi takes a bowl of polenta to the next level.
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A classic Japanese inside-out vegetable maki recipe.
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Get Tie-Dye Cheesecake Recipe from Food Network