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This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
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The apples go great with the shortbread crust. Very easy and delicious!
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
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A delicious tuna salad with a tangy, sweet bite from honey mustard.
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A heaping helping of everything in a hearty quiche for real men. Not for those on a diet, but guaranteed to satisfy.
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This yogurt-based crust is quick to assemble, easy to roll out, and it bakes into a deep golden, crisp and flaky crust that supports the tangy fresh cheese filling and the sweet zucchini slices beautifully.
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Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill.
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Buckwheat is naturally gluten-free; combine with steamed asparagus and pesto to make a light salad or side that can be served warm or cold.
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Sausage, Cheddar cheese, and baking mix are all that are needed to create this easy and delicious appetizer.
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Get Grilled Pizzas Recipe from Food Network