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Get Stuffed Grape Leaves Recipe from Food Network
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Use this spice mixture featuring smoked paprika, oregano, and cumin to bring loads of flavor to steaks for grilling this summer.
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Get Armenian Pizza (aka Lahmajoon) Recipe from Food Network
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Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.
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This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
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Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece.
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This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.
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A made-from-scratch version of the classic Thanksgiving side.
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Recipe from my mom
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Get Shrimp Ramen Recipe from Food Network
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This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream.