Search Results (16,709 found)
www.delish.com
A breakfast treat combining autumn's best flavors: cinnamon, toasted nuts, and tart Granny Smith apples.
www.allrecipes.com
Italian cookies made with ricotta cheese and frosted with a confectioners' icing. Delicious and moist.
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Would you believe that chocolate and beets can work together to deliver a tasty muffin? Try this relatively simple recipe and you shall!
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Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
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Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well buy your cookies from a vending machine.
www.chowhound.com
Enjoy this Spanish Bar Cake recipe with ingredients and easy step-by-step directions from Chowhound.
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Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
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These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.
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This bread is great lightly toasted for breakfast or anytime!
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.