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Green beans are cooked with the savory flavors of bacon, balsamic vinegar and Italian seasonings, then topped with Italian cheese blend for an easy and flavorful stovetop side dish.
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Cooked chicken and cream cheese make a rich filling for tasty pockets of crescent roll dough baked to a golden brown.
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Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.
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Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.
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Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
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Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.
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Cheddar and spinach team up in this colorful loaf from the bread machine. This could be the way to finally get your children to eat their vegetables!
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The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.
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You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a cheesy tomato sauce.  It's sure to become a family favorite.
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This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
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My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.