Search Results (11,585 found)
Foie Gras Doufu
Foie Gras Doufu
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Ingredients: foie gras, eggs, chicken stock, duck, dashi, mirin, soy sauce, sugar, cornstarch, wasabi, water
Caesar Club Sandwich
Caesar Club Sandwich
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Ingredients: chicken breasts, garlic, parsley, anchovy, dijon mustard, lemon juice, mayonnaise, bread, baby arugula, tomatoes, parmesan shaved
Pollo al Mattone
Pollo al Mattone
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Ingredients: cloves, red pepper flakes, lemon, rosemary, pimenton, cumin, cornish game hens, dry white wine, chicken stock
Corn Salad
Corn Salad
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No Description
Ingredients: cocktails, alcohol, soups, chocolate, ear corn, scallions, white wine vinegar, olive oil, chicken, fish, seafood, chili
Granny's Rabbit in Liver Sauce
Granny's Rabbit in Liver Sauce
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Ingredients: rabbit, cloves, onion, chicken stock, tomato sauce, almonds, hazelnuts, herbes, paprika, tomatoes, bay leaf, baguette
Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth
Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth
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Ingredients: olive oil, turkey tenderloins, potatoes, shallots, dry white wine, chicken broth, apple cider vinegar, tarragon, peach
Beef Stew with Bacon
Beef Stew with Bacon
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Ingredients: bacon, canola, garlic, beef chuck, onions, flour, chicken, bay leaf, thyme leaves, potatoes, carrots, peas
Transylvanian Goulash Recipe
Transylvanian Goulash Recipe
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sauerkraut, butter, onion, garlic, paprika, chicken broth, pork, caraway seeds, tomato, sour cream, heavy cream, flour
Italian Wedding Soup
Italian Wedding Soup
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Ingredients: turkey, ricotta cheese, pesto, parmesan cheese, olive oil, onion, cloves, italian seasoning, chicken broth, escarole, ditalini
Vegetable Noodle Soup
Vegetable Noodle Soup
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Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand. Weve listed plenty of possibilities below, but the variations are infinite.
Ingredients: cooking oil, onions, carrots, celery, chicken broth, tomatoes, tomato paste, potatoes, green beans, salt, egg noodles
Old-Fashioned Egg and Bread Dressing Recipe
Old-Fashioned Egg and Bread Dressing Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onion, red bell pepper, celery, sage, thyme, marjoram, garlic, bread, eggs, chicken broth, egg, parsley
Fettuccine with Gorgonzola and Broccoli
Fettuccine with Gorgonzola and Broccoli
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Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
Ingredients: chicken broth, dry white wine, blue cheese, heavy cream, butter, salt, black pepper, fettuccine, broccoli, parsley