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Dollops of peanut butter filling are spooned onto brownie batter; pulling a knife back and forth through both results in a marbleized look.
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While honoring the recipe that has worked for decades, we choose to play up the custardy texture of this popular Chinese-American soup by adding an egg.
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This cheesy bread ring is a fun way to prepare tuna and presents nicely at the dinner table.
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Easily customizable to your own tastes, these easy breakfast egg muffins can be made ahead for a delicious on-the-go meal!
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Get Karythopitta: Walnut Cake Recipe from Food Network
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Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.
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This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fabulous Red Velvet Cake Recipe from Food Network
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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Get Almond Cake Recipe from Food Network
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Get Country Meatloaf with Tomato Relish Recipe from Food Network