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Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious.
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So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.
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This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick and easy sauce for hamburgers or hot dogs made from ground beef and onion spiced with paprika and chile powder.
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Get Bert's Burger Bowl - Carne Adovada Recipe from Food Network
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Cucumber and baby carrots tossed with lime juice, chili powder, salt, and cayenne pepper make a quick and light afternoon snack.
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Substitute cauliflower for potatoes in this creamy mashed cauliflower bake that is a nice accompaniment to almost any main dish.
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Dress up regular pretzels with ranch dressing mix and cayenne pepper for a spicy snack perfect for parties or poker night.
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This low-cholesterol version of chicken piccata is made with tilapia instead of chicken but flavored with the usual lemon juice and capers.
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This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
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Get Quick Curried Turkey and Pear Salad Recipe from Food Network
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The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan.