Search Results (31,929 found)
www.delish.com
This is the most festive cake we've ever seen.
This is the most festive cake we've ever seen.
Ingredients:
flour, sugar, cocoa, baking soda, salt, coffee, milk, vegetable oil, vanilla, egg, egg white, cream cheese, almond extract, butter, oreo cookies, heavy whipping cream, powdered sugar, chocolate chips
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, sugar, salt, cream cheese, butter, egg, milk, strawberries, sour cream
www.foodnetwork.com
Get Oatmeal Lace Ice Cream Sandwiches Recipe from Food Network
Get Oatmeal Lace Ice Cream Sandwiches Recipe from Food Network
Ingredients:
flour, baking powder, sugar, rolled oats, heavy cream, corn syrup, butter, vanilla, vanilla ice cream
www.foodnetwork.com
Get Vanilla Malted Ice Cream Cake Recipe from Food Network
Get Vanilla Malted Ice Cream Cake Recipe from Food Network
www.delish.com
Cookies inside candy, on top of more cookies? Yes, please.
Cookies inside candy, on top of more cookies? Yes, please.
www.allrecipes.com
Delectable homemade coffee ice cream has chunks of doughnuts.
Delectable homemade coffee ice cream has chunks of doughnuts.
cooking.nytimes.com
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
www.foodnetwork.com
Get Chocolate Stout Affogato Egg Cream Recipe from Food Network
Get Chocolate Stout Affogato Egg Cream Recipe from Food Network
www.allrecipes.com
Peanut butter and banana ice cream is made with just two ingredients in this easy and dairy-free ice cream recipe.
Peanut butter and banana ice cream is made with just two ingredients in this easy and dairy-free ice cream recipe.
Ingredients:
bananas, peanut butter
www.chowhound.com
This pumpkin pie ice cream recipe has a custard base made with pumpkin purée and warm spices like ginger and cinnamon.
This pumpkin pie ice cream recipe has a custard base made with pumpkin purée and warm spices like ginger and cinnamon.
www.allrecipes.com
Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat.
Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat.
