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Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
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Get Twice Cooked Turkey Meatloaf Recipe from Food Network
Ingredients: turkey, bread crumbs, eggs, herb, sage
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Get Queen's Choice Quail with Fig and Date Sauce Recipe from Food Network
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Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
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Get Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe from Food Network
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Get Slow-Cooker Sunday Gravy Recipe from Food Network
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A potent mayonnaise-based dressing, extra-large croutons and thin strips of red chile give this salad a kick.
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Crunchy ramen noodles, red cabbage, sunflower and sesame seeds, and almonds are tossed with vinaigrette for a tasty summer salad.
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Homemade crackers loaded with veggies are a paleo-friendly treat thanks to almond meal, coconut flour, and flax seed meal as the base.
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Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
cooking.nytimes.com
Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish Simple to prepare, it is basically seasoned yogurt Additions may be fresh herbs, toasted spices, ginger, garlic and nearly any vegetable or fruit imaginable, from cucumber or carrot to apple or banana.
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Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.