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Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.
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Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
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Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
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Get Chana Masala Recipe from Food Network
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Get Trout Landwehr Recipe from Food Network
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This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
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Try this recipe for a quick version of homemade baked beans using canned Northern beans.
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For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
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A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
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Get Farfalle with Broccoli Recipe from Food Network
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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This creamy, dreamy, bacon-y mac kicks Kraft to the curb.