Search Results (17,222 found)
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This simple, citrusy chicken dinner is a real winner.
cooking.nytimes.com
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
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Come home to the best bowl of soup with zero effort.
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This is the perfect summer dish. Very easy preparation, very light meal. I like to make this in the dead of a snow storm and pretend it's July in Tuscany.
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Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe.
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The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
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Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
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Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
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Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!
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This recipe for kale cooked with orange juice, onion, and garlic makes an easy vegetable side dish to feed a crowd.
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This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.
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These fried vegetable pancakes are a twist on the traditional latke served during Hanukkah, the joyous festival of lights.