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In this one-pan, one-step dinner, lemon and aromatics infuse the chicken and potatoes as they roast.
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!
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Broccoli, bacon, and mozzarella cheese are tossed in a creamy dressing for a perfect picnic salad.
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Janice Staples, mother of Pittsburgh Steelers linebacker LaMarr Woodley, adds her own flair to canned condensed Cheddar cheese soup to make this rich and easy macaroni and cheese.
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Fresh spinach leaves are tossed with crisp-chewy bacon, sliced mushrooms, and a homemade toasted curry vinaigrette.
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Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
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A healthy, bright salad.
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I like using Cripp, Braeburn, or Gala apples in this yummy salad!
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Quick and easy chicken piquant, made with diced tomatoes with green chile peppers, is a spicy and crowd-pleasing dish perfect for weeknight dinners.
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network