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This is my Grandmother's recipe for ice cream. It's yummy, doesn't require an ice cream maker, very simple and can be made into any flavor of ice cream on the planet.
Ingredients: egg whites, sour cream, sugar
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A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving.
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Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.
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Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.
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The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
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Raspberries swirled into and over a creamy filling means this frozen cheese cake-style dessert is destined to be the 'most popular kid on the block' at parties and family gatherings.
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Chopped pecans and oats give added crunch to the biscuit topping on this blackberry cobbler.
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Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders!
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Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle.
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Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
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Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd.
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Put your overripe bananas to good use with this Brazilian recipe for a caramelized upside-down cake that will wow guests at a dinner party.